Scientists estimate we have less than 30 years of fish in the sea and less than 60 more harvests. Our industrial food practices have largely fed  the human population while today they threaten the planetary life that sources it. 

Eating local regenerative food is a way we can all fight back — for the regeneration of the earth, the sea and the global climate — and for the regeneration of healthy human lives. For more on the Regenerative Food movement see Call of the Reed Warbler by Charles Massy, Kiss the Ground by Josh Tickell, and Food Fix by Mark Hyman — see also the Food Fix Campaign.

Not only is Regenerative Food good for biodiversity and sustainability of the food system, it also happens to lead to thrilling food. which looks, feels, tastes, smells — and even sounds — delicious. At Senses, we believe that for the future of food to be good for the planet, it will need to be accessible, affordable, and finally so sensorially beautiful, that it is irresistible.