Serving coastal cuisine from organic regenerative land and sea sources with genuine hospitality, embracing care and respect for each other, for our community, and for the future of our global ecosystem.
Senses Restaurant & Raw Bar
… will be a dynamic 171 seat restaurant in the hub of Kendall Square. Located across from the forthcoming 300 seat, “585 Arts” cultural complex and yards away from Broad Canal Walkway. Senses will express the need for impactful change in our food system near the epicenter of the movement. We will be a fully organic regenerative food restaurant, delivering a message of hope with simple and beautiful food from regenerative farms and vertical aquaculture. Our guests will always feel welcomed and included.
Our founders are makers. Chef Nadia Michaud comes from Paris and Athens, where she has developed culinary programs for several Mediterranean restaurants, including Maison Noua in the 16th arrondissement (Voyage Gourmand du Liban, Elle, March 2018). Inventor, scientist and writer David Edwards, founder of the contemporary art and design center in Paris Le Laboratoire (2007-2014), is the founder of the World Frontiers Forum, of Sensory Cloud, and of Cafe ArtScience, the forerunner of Senses.