3 - Soups and Salads

Simple greens - radishes - cucumbers - fresh herbs - honey and cider vinaigrette

Summer minestrone - tomato broth - farro - summer vegetables

Black eyed peas - green onions - fine herbs - grilled corn - watermelon - barrel aged feta

Roasted beet salad - Verrill farm greens - toasted seeds - yogurt and tahini dressing